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Weekly Lunch Menu 11/18 to 11/22

November

18

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Covey Rise Event

Weekly Lunch Menu Options    

11/18/2020  to  11/22/2020        

Wednesday thru  Sunday    

Sandwich:  

#1 Bacon Club Sandwich - lettuce, tomato, sliced ham and turkey  with potato chips      

#2 Pulled Pork  Sandwich - toasted brioche bun, BBQ Sauce, horseradish potato salad    

Salad:  

#3 Grilled Chicken Caesar Salad - Romaine lettuce, croutons,  tomatoes, Parmesan cheese      

#4 Grilled Chicken Wedge Salad - iceberg lettuce, bacon, tomatoes,  blue cheese dressing          

Chef's Specials for  the Week  

WEDNESDAY 11/18/20  '$15 - Chicken Salad Sandwich toasted whole grain bread, ravigote, pickled pepper slaw, chips 
THURSDAY 11/19/20  $15 - Chappapeela Chili sour cream, cheddar cheese, red onions, cornbread  
FRIDAY 11/20/20  $15 - Chappapeela Chili sour cream, cheddar cheese, red onions, cornbread
SATURDAY 11/21/20  $15 - Grilled Green Onion Sausage Sandwich Brioche bun, lettuce, tomato, creole mustard aioli, chips  
SUNDAY 11/22/20  '$15 - Grilled Shrimp Salad baby greens, satsuma, croutons, red onions, goat cheese dressing

Dinner Menu Options    

11/20/2020  and  11/21/2020

FRIDAY 11/20/20  $45 - appetizer - Covey Rise Farm Tomato Salad / entrée - Grilled 1/2 Chicken, backed mac and cheese, collard greens, Alabama white sauce
SATURDAY 11/21/20  $55 - appetizer - Roasted Fall Squash Salad / entrée - Grilled Filet of beef, smashed new potatoes, caramelized onions, charred broccoli, bordelaise

Email your order to office@coveyriselodge.com

or

Call (985) 747-0310

We Cater to All Types of Corporate Meetings!

Our main rental lodge and cabins can be used to accommodate up to 45 guests combined with all meals provided.

Host your meeting