Farm to Table
Arrival begins at 5:30pm
Dinner will be served at 6:00pm
Blue Crab Ravigote
Shredded cabbage, red onions, fried cappers, marinated crab claws
Crawfish Tasso Soup
Black eyed peas, grilled corn, roasted tomatoes, spiced crema
Grilled Pork Chop
Bacon braised greens, roasted carrots, peach BBQ Sauce
Blue Berry Upside Down Cake
Honey roasted peanuts, Creole cream cheese ice cream
We Cater to All Types of Corporate Meetings!
Our main rental lodge and cabins can be used to accommodate up to 45 guests combined with all meals provided.