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Farm to Table June 6th



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Covey Rise Event

June 6th

Farm to Table


Arrival begins at 5:30pm

Dinner will be served at 6:00pm

1st Course

Blue Crab Ravigote

Shredded cabbage, red onions, fried cappers, marinated crab claws


2nd Course

Crawfish Tasso Soup

Black eyed peas, grilled corn, roasted tomatoes, spiced crema  


3rd Course

Grilled Pork Chop

Bacon braised greens, roasted carrots, peach BBQ Sauce


4th Course

Blue Berry Upside Down Cake

Honey roasted peanuts, Creole cream cheese ice cream

We Cater to All Types of Corporate Meetings!

Our main rental lodge and cabins can be used to accommodate up to 45 guests combined with all meals provided.

Host your meeting